Recipes from our experienced tea lovers


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What is Matcha?

Matcha refers to a distinctive variety of green tea from Japan. Instead of deriving from traditional tea bags or loose leaf teas you might know, this exclusive kind is presented as a finely milled, green tea powder. Interestingly, its nomenclature aligns with its form, as “Matcha” translates to “powder” in Japanese. Thus, Matcha green tea can accurately be described as a powdered form of green tea.

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How Matcha is made

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9 key Matcha Benefits

Matcha green tea truly lives up to the term 'superfood,' boasting countless health advantages. Scientific studies have demonstrated its capabilities to curb inflammation, enhance the body's defense mechanisms, decrease cholesterol levels, and ward off cancer.
  • High in Antioxidants
  • Loaded with Catechin, EGCg
  • Enhances Calm
  • Boosts Memory and Concentration
  • Increases Energy Levels and Endurance
  • Burns Calories
  • Detoxifies the Body
  • Fortifies the Immune System
  • Enhances Calm
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